Grilled Corn with Chipotle Mayonnaise | Blue Flame Kitchen
Grilling is one of the easiest ways to cook corn on the cob. We love serving it with a spicy lime-chili mayo.
Ingredients
- 1/2 cup mayonnaise
- 4 tsp finely chopped chipotle peppers in adobo sauce
- 2 tsp fresh lime juice
- 6 cobs corn, husked
- 1 tbsp canola oil
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