Reeta's Paneer (Indian Cheese) Milk Pudding Recipe
This milk pudding comes from Bengal region of India.
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Ingredients
- 1 litre milk for making <a href="/recipe/how-to-make-paneer-indian-cheese/">paneer</a>*
- Juice of 1 lemon
- 1 litre milk for milk pudding
- Sugar to taste, approximately half a cup
- A few strands of Saffron
- 1 tsp. illaichi (green cardamom) powder
- 7-8 blanched almonds, chopped
- 5-6 green pistachios, blanched and chopped
- *If you don't want to make your own paneer, you can use 200 gm. ready-made paneer, grated. However, fresh tastes best.
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