Kiran Devi's Paneer (Indian Cheese) Milk Pudding Recipe
I learnt to make this delicious milk pudding from my late mother in-law, who was a great cook and taught me many dishes.
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Ingredients
- 60 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer</a>
- 1 litre milk
- 100 gm. sugar
- 4 tsp. corn flour (custard type, not Indian corn meal)
- A few drops of rose or kewra (screwpine flower) essence or a few strands of saffron
- 10 pistachio or almonds, skinless and chopped. You can buy flaked almonds instead, and crush them a little in your palm.
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