Pesto alla Genovese

Name: Pesto alla Genovese
Ingredients: 400g trofie by Barilla, or any other pasta shape; 70g Genovese basil – or other normal fresh basil, preferably a pot of growing basil; 1/2 – 1 normal sized Italian garlic clove – or other garlic; 50g Italian pine nuts – or pine nuts from another country; 80ml Ligurian virgin olive oil, or other virgin olive oil; 60g Parmesan Reggiano – or Parmesan or Grana Pradano; 40g pecorino Sardo or Romano – or extra Parmesan; Good pinch salt; Pepper

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Discover authentic Pesto alla Genovese | Easy 30-min recipe from Dad! Perfect with trofie pasta,分享美味 #WhatDadCooked

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Ingredients

400g trofie by Barilla, or any other pasta shape
70g Genovese basil – or other normal fresh basil, preferably a pot of growing basil
1/2 – 1 normal sized Italian garlic clove – or other garlic
50g Italian pine nuts – or pine nuts from another country
80ml Ligurian virgin olive oil, or other virgin olive oil
60g Parmesan Reggiano – or Parmesan or Grana Pradano
40g pecorino Sardo or Romano – or extra Parmesan
Good pinch salt
Pepper