Spinach Artichoke Dip | Camping Recipes | Outdoor Eats
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Ingredients
- Olive Oil - 2 TB / 25 g
- Spinach, fresh - 10 oz / 300 g
- Artichokes, canned/pkg - 8 oz / 240 g
- Garlic - 3 cloves
- Milk Powder - 3 TB / 15 g
- Goat Cheese - 4 oz / 120 g
- Water - 4 oz / 120 g
- Salt - 1 tsp / 5 g Lemon - 1 Bread/crackers, your fav - 1 loaf/box
- Lemon - 1
- Bread/crackers, your fav - 1 loaf/box
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