Tubettini al forno con Mozzarella, Pecorino e Pomodori secchi
Tubettini al forno con Mozzarella, Pecorino e Pomodori secchi (= Oven Baked Tubettini with Mozzarella, Pecorino and Sun-dried Tomatoes) First Course
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Ingredients
- 360 g Tubettini
- 250 g mozzarella
- 100 ml milk
- 80 g sun-dried tomatoes
- 7-8 tbsp extra virgin olive oil + 2-3 tbsp to dress the pasta at the end
- 1 tbsp Red Pesto
- 3 cloves of garlic
- 1 small chilli pepper
- oregano
- grated pecorino cheese
- salt
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