Tricolor Bean and Tomato Salad | New Paradigm Health Cookery | Information and Recipes about New Hea

Ingredients

• 1 lb. green beans, trimmed
• 1 lb. yellow beans, trimmed
• ½ lb. purple beans, trimmed
• 2 garlic cloves, minced
• 1 small red onion, sliced
• 4 ripe tomatoes, chopped
• 1 large handful fresh Italian parsley, chopped
• 6-8 green basil leaves, thinly sliced
• 4-5 purple basil leaves, thinly sliced
• 4 T. red wine vinegar
• 1 t. Dijon mustard
• ¼ cup water
• pinch of sugar
• ½ t. salt
• ½ t. fresh cracked pepper