Good Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole

Ingredients

• 1 head broccoli, cut in florets
• 1 medium summer squash, cut in thicker julienne slices
• 1 medium zucchini, cut in thicker julienne slices
• 10 1/2 oz. cherry tomatoes, halved
• 1-15 oz. can garbanzo beans, drained and keep liquid
• 1 bunch scallions, chopped
• ½ cup raisins
• ½ cup Spanish Queens, large green olives, with pimento, chopped
• 1 5 oz. bag Arugula
• ½ cup toasted slivered almonds
• 1 t. Dijon mustard
• 6 T. red wine vinegar
• 2 T. reserve garbanzo bean liquid
• 1 t. honey
• ½ t. garlic salt
• ½ t. herbs de provence
• ½ t. coriander seeds
• black pepper to taste