Jicama Bean Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing

Jicama Bean Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing

www.newparadigmhealthcookery.com

Healthy vegan salad recipe using jicama, beans, red onion, broccoli and jalapenos. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that...

View full recipe on www.newparadigmhealthcookery.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newparadigmhealthcookery.com.

Share this recipe:

Ingredients

  • ¼ lb. black eyed peas
  • ¼ lb. pinto beans
  • ½ lb. garbanzo beans
  • ½ lb. small red beans
  • 1 t. thyme
  • 1 t. garlic powder
  • 1 t. salt
  • 3 tomatoes, diced
  • 3 oz. sundried tomatoes, julienned
  • 1 small jicama, peeled, diced
  • 2 T. jalapeños, chopped
  • 1 bunch broccoli
  • 1 red onion
  • 1/3 cup apple cider vinegar
  • 1/3 cup water
  • 1 lime, juiced
  • ½ t. cumin
  • ½ t. chili powder
  • 1 ½ T. honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This