Vegan Fried "Chicken" Sandwich | Thyme & Table
Inspired by Popeyes chicken sandwich, vegan sandwich with fried mushrooms, pickles and spicy mayo. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 1 lb portabello mushrooms, cut into large strips
- 2 cups soda water, chilled
- 1 cup all-purpose flour
- 1 ½ tsp sea salt
- ½ tsp pepper
- 2 tsp Cajun seasoning
- 1 tsp dried thyme
- Vegetable oil for frying
- ½ cup vegan mayo
- 1 Tbsp agave syrup
- ½ tsp hot sauce
- 4 hamburger buns
- For serving: Pickles
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