Croissant | Papa Kwan
A flaky, crispy croissant dough.
Ingredients
- 255 grams all purpose flour
- 25 grams sugar (about 2 tablespoons)
- 1.25 teaspoons salt
- 1.25 teaspoons yeast
- 28 grams (about 2 tablespoons) unsalted butter
- 59 grams milk
- 89 grams water
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