Chicken and Prawn Wonton Noodle Soup Recipe - Awesome Cuisine
Make restaurant-quality wonton noodle soup at home. This easy recipe combines juicy chicken-prawn wontons with egg noodles in a fragrant Asian-style broth.
Ingredients
- 8 cups Egg Noodles (cooked)
- 2 inch Ginger (sliced)
- 4 tbsp Spring Onions
- 300 gms Chicken (ground)
- 10 to 12 Prawns (shelled, chopped)
- 3 to 4 Mushrooms (chopped)
- 2 tbsp Cornstarch
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- 1/2 tsp White Pepper Powder
- Wonton Wrappers as required
- 1 tsp Sugar
- 1 tsp Salt
- 4 litres Chicken Stock
- 2 inch Ginger
- 4 Star Anise
- 2 tbsp Soy Sauce
- Salt as per taste
- 1/2 tsp Sugar
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