Primavera Quiche
Celebrate the season with this colourful and tasty combination of spring vegetables seasoned with fresh dill in this Italian-inspired quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Oven
- Pie weights
- Aluminum foil
- Cooling rack
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 175 ml 5% light cream or milk
- 1 ml salt & pepper
- 15 ml butter
- 175 ml 1-inch (2.5cm) pieces fresh asparagus
- 50 ml onion, chopped
- 50 ml sweet red pepper, diced
- 50 ml frozen green peas, thawed
- 1 9-inch (23cm) deep-dish pie shell, baked
- 175 ml asiago or havarti cheese, shredded
- 30 ml fresh dill, chopped
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