Homemade fish and chips with citrus seasoning and crushed peas – The Irish Times
If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaper
Keywords
- magazine
- mark-moriarty
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Cooking tools:
- Air fryer
- Blender
- Cooling rack
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Kettle
- Baking sheet
- Colander
- Tongs
- Mixing bowl
- Whisk
- Plate
- Fork
- Kitchen towel
- Serving platter
- Refrigerator
Ingredients
- 4 Maris Piper potatoes
- Sea salt
- 12 dried lime leaves
- 1 tbs sea salt
- 1 tbs onion powder
- 160g plain flour, plus extra for coating the fish
- 2 tsp baking powder
- 200ml plain beer
- Vegetable oil spray
- 2 cleaned pieces of fresh cod fillet, approx 200g each
- Vegetable oil, for cooking the fish
- 120g frozen peas
- pinch of salt
- 10g butter
- Lemon wedges, to garnish
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