BBC Food - Recipes - Fish and chips with crushed garden peas

Name: BBC Food - Recipes - Fish and chips with crushed garden peas
Ingredients: vegetable oil , for deep-frying; 15g/½oz fresh yeast; pinch sugar; 300ml/10fl oz beer; 1 tsp cider vinegar; 200g/7oz plain flour; pinch salt; 1 large plaice or lemon sole , skinned, pin-boned and cut into strips; 300g/10½oz floury potatoes (such as Maris Piper), peeled, cut into 1cm/½in thick chips and rinsed in cold water; ½ lemon , cut into wedges, for serving; 50g/1¾oz frozen peas , defrosted; 50g/1¾oz natural yoghurt; pinch chilli flakes; 1 tbsp chopped fresh mint; salt; freshly ground black pepper

git.macropus.org

Homemade fish and chips is guaranteed to be good. Try it with James Martin’s cold, crushed chilli peas, for a new twist on an old favourite.

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Ingredients

vegetable oil , for deep-frying
15g/½oz fresh yeast
pinch sugar
300ml/10fl oz beer
1 tsp cider vinegar
200g/7oz plain flour
pinch salt
1 large plaice or lemon sole , skinned, pin-boned and cut into strips
300g/10½oz floury potatoes (such as Maris Piper), peeled, cut into 1cm/½in thick chips and rinsed in cold water
½ lemon , cut into wedges, for serving
50g/1¾oz frozen peas , defrosted
50g/1¾oz natural yoghurt
pinch chilli flakes
1 tbsp chopped fresh mint
salt
freshly ground black pepper