Thirty-Layer Green Chile Mac and Cheese Recipe | Aaron May
Make this Thirty-Layer Green Chile Mac and Cheese recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pasta machine
- Blender
- Square casserole dish
- Oven
- Stove
- Pot
- Whisk
- Fork
- Ladle
- Chef's knife
- Mixing bowl
- Cooling rack
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups "00" flour
- 4 eggs
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 sticks (1 cup) unsalted butter, plus for greasing the casserole dish
- 1 cup all-purpose flour
- 4 cups whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 cup shredded Cheddar
- 1 cup shredded gouda
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 clove garlic
- 1/2 shallot
- 1 Anaheim chile
- 1 jalapeno chile
- 1 poblano chile
- 1 serrano chile
- 1/2 cup grated Parmesan
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