Hearty Irish Chuck Roast Stew | DishGen Recipe

Ingredients

• 3 lbs chuck roast, cut into 1.5-inch cubes
• 4 cups beef broth
• 2 cups water
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 medium potatoes, peeled and chopped
• 3 large carrots, sliced
• 2 cups green cabbage, chopped
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• ¼ cup fresh parsley, chopped (for garnish)