Janmashtami Recipes: 20 Dishes From Every Region - Awesome Cuisine
20 Janmashtami recipes covering fasting food, midnight prasad, and regional festival dishes from Bihar to Tamil Nadu, with tips for vrat cooking at home.
Ingredients
- 2 cups sabudana, soaked 4-6 hours until soft
- 1/2 cup roasted peanuts, coarsely crushed
- 2 medium potatoes, boiled and cubed
- 1 tsp cumin seeds, 1-2 green chillies, chopped
- 2 tbsp ghee, sendha namak (rock salt) to taste, lime juice
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