Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free Tzatziki | Changin

Ingredients

• 2 cups eggplant, finely chopped
• 2 tbsp olive oil
• 500 g lamb mince
• 1/3 cup flat leaf parsley, chopped
• 1/4 cup mint, chopped
• 2 cloves garlic, crushed
• Rind and juice of 1 lemon
• 200 g feta, crumbled
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 3 large beetroot, peeled
• 2 tbsp apple cider vinegar
• 1 tbsp balsamic vinegar
• 3 shallots, diced
• 1/2 cup quinoa, cooked
• 1 cup coconut yoghurt
• 1/2 cucumber finely, grated
• 1 clove garlic, crushed
• 1/4 cup dill, chopped
• 2 tbsp lemon juice
• 1 tsp ground cumin