Eggplant Meatballs with Tzatziki on Pita
Medium | Greek | Serves 4. 450 calories, 15 g protein, 45 g carbs per serving. Vegetarian meatballs made from eggplant, perfectly fried and served in pita bread
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Ingredients
- 2 units Eggplants
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 15 g Fresh parsley
- 2 units Eggs
- 1/2 teaspoon Cayenne pepper
- 120 g Breadcrumbs
- 25 g Grated Parmesan
- 4 units Pita bread
- 1 unit Cucumber
- 1 tablespoon Fresh mint
- 240 g Plain Greek yogurt
- 1 tablespoon Lemon juice
- 2 units Tomatoes
- 1 small unit Red onion
- 30 g Pine nuts
- to taste Salt
- to taste Black pepper
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