Miso Mushroom Toast with Tahini Parsley Drizzle | Murielle Banackissa
Made with only 10 ingredients, these toasts are packed with delicious umami and herbaceous notes. Serve them as appetizers at any holiday party or as a side to your Christmas day brunch!
Ingredients
- 2 tsp olive oil
- 1 baguette (, cut into 10 slices)
- 4 cups mushrooms (, chopped)
- 4 garlic cloves (, minced)
- 2 tsp light miso paste
- 1 tbsp filtered water
- 2 tbsp tahini
- 2 tsp rice vinegar
- ¼ cup filtered water
- 2 tbsp chopped parsley (, plus more for topping)
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