Light & Fresh Potato Salad
This Light & Fresh Potato Salad is loaded with veggies like asparagus, cherry tomatoes, and sliced onions for a healthy side dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- 2 pounds small red potatoes (quartered)
- 1 plus 1/4 tsp. teaspoon salt, divided
- 1 pound asparagus (tough ends trimmed, cut into 1-inch pieces)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 tablespoons Greek yogurt
- 2 tablespoons Italian vinaigrette
- 2 teaspoons yellow mustard
- 1/4 teaspoon pepper
- 1 14 oz. can quartered artichoke hearts, drained
- 1/2 sweet onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 package baby spinach
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