Thessaloniki Soufra | I've Been Cooking
Thessaloniki Soufra is a Greek savory pastry that combines flaky phyllo dough layers with a vibrant filling of spinach, creamy feta cheese, and aromatic herbs for a delicious dish.
Keywords
- Thessaloniki Soufra
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Phyllo dough - 500g
- Spinach - 300g, fresh
- Feta cheese - 200g, crumbled
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Dill - 2 tbsp, fresh and finely chopped
- Olive oil - 3 tbsp
- Egg - 2, beaten
- Nutmeg - a pinch
- Salt - to taste
- Black pepper - to taste
- Butter - melted, for brushing
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