Mont Blanc ice-cream squares recipe | Good Food

Name: Mont Blanc ice-cream squares recipe | Good Food
Ingredients: 50g walnuts; 4 egg whites; 250g golden caster sugar; 435g can chestnut purée (we used Merchant Gourmet); 2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy); 50ml double cream; 5 marrons glaces or candied chestnuts halved

www.bbcgoodfood.com

This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the traditional stress of the season, from BBC Good Food magazine.

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Ingredients

50g walnuts
4 egg whites
250g golden caster sugar
435g can chestnut purée (we used Merchant Gourmet)
2 x 1-litre tubs good-quality vanilla icecream (we used Waitrose Seriously Creamy)
50ml double cream
5 marrons glaces or candied chestnuts halved