Chasen's Famous Chili (Chasen's Restaurant) | Just A Pinch Recipes
Wash beans and put in bowl with enough water to cover by two inches. Soak overnight. Pour the beans and soaking liquid into large kettle. Cover and simmer until tender, 1 to...
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Ingredients
- 1 cup(s) dry pinto beans
- 5 cup(s) canned tomatoes
- 1 pound(s) green peppers, seeded and coarsely chopped
- 1 1/2 tablespoon(s) oil
- 1 1/2 pound(s) onions, peeled and coarsely chopped
- 2 clove(s) garlic, crushed
- 1/2 cup(s) minced parsley
- 1/2 cup(s) butter
- 2 1/2 pound(s) ground beef
- 1 pound(s) ground lean pork
- 1/3 cup(s) chili powder
- 2 teaspoon(s) salt
- 1 1/2 teaspoon(s) pepper
- 1 1/2 teaspoon(s) cumin seed
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