Organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble – Food & Home Magazine
These organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble is the perfect, refreshing summer dessert! Click here for the recipe.
Ingredients
- <h3>PASTRY</h3>
- 200g flour
- 50g (¼ cup) sugar
- 200g butter
- 2 eggs
- 50ml cold water
- <h3>RHUBARB FILLING</h3>
- 350g rhubarb
- 200g (1 cup) sugar
- 375ml (1½ cups) water
- 15ml (1 tbsp) lemon juice
- <h3>TART CRUMBLE</h3>
- 50g flour
- 50g butter
- 1 egg
- <h3>HONEYCOMB CRUMBLE</h3>
- 15ml (1 tbsp) oil, for greasing
- 100g icing sugar
- 50g honey
- 7,5ml (1½ tsp) bicarbonate of soda
- <h3>VANILLA POD ICE CREAM</h3>
- 1 vanilla pod
- 500ml (2 cups) fresh cream
- 500ml (2 cups) milk
- 80ml liquid glucose
- 8 egg yolks
- 75g sugar
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