Pumpkin-pecan Ravioli | Emerils.com

Name: Pumpkin-pecan Ravioli | Emerils.com
Ingredients: 1/2 cup pecans, finely chopped plus 1 tablespoon toasted chopped pecans, for garnish; 2 tablespoons diced shallots; 3 tablespoons butter; 1 cup homemade or canned cooked pumpkin; 2 sheets homemade or prepared pasta (about 9 by 13-inches each); 2 eggs, beaten, for egg wash; 1 tablespoon chopped parsley, for garnish; 2 tablespoons Parmesan cheese, for serving

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Pumpkin-pecan Ravioli from Emeril Lagasse: Savory pumpkin and toasted pecans in homemade pasta. A delicious fall treat!

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Ingredients

1/2 cup pecans, finely chopped plus 1 tablespoon toasted chopped pecans, for garnish
2 tablespoons diced shallots
3 tablespoons butter
1 cup homemade or canned cooked pumpkin
2 sheets homemade or prepared pasta (about 9 by 13-inches each)
2 eggs, beaten, for egg wash
1 tablespoon chopped parsley, for garnish
2 tablespoons Parmesan cheese, for serving