Kale Salad with Spicy Tahini Sauce – Soil Born Farms

Ingredients

• 1 large bunch kale or mixed greens (collards, chard – whatever is available)
• 1 cup additional vegetables as available – mix it up! Carrots, zucchini or summer squash, sweet peppers, etc.
• 2 oz. coconut milk (small 6 oz. cans can be found with Asian foods in most supermarkets)
• 2 Tbsp white miso (can be found in refrigerated produce-section of most supermarkets. If using darker miso, use slightly less and add small amount of sweetener like maple syrup.)
• 1/8 to 1/4 tsp cayenne pepper (to taste)
• 2 cloves garlic, crushed using garlic press or finely chopped
• 1/4 cup tahini (sesame nut butter – can be found in health food aisle of most supermarkets)
• 1 Tbsp. lemon juice
• 1/4 cup water (or as needed to make dressing fluid)
• 1/4 jalapeno, finely chopped (optional for some serious zing)