Crispy Tofu With Napa Cabbage – Simmer + Sauce
Crispy tofu with Napa cabbage slaw is a tried and true family favorite. Dredging the tofu in cornmeal and cornstarch, before lightly pan frying, creates a crunc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Tofu:
- Two packages of medium-firm tofu sliced into 2x1-inch-pieces
- 1 cup cornstarch
- 1/3 cup cornmeal
- Salt and ground black pepper
- 3/4 cup vegetable oil
- For the Cabbage:
- 1 medium head Napa cabbage, shredded
- 2 medium carrots, peeled and grated
- 4 scallions, thinly sliced
- 1/2 cup fresh cilantro leaves
- For the Dressing:
- 3 tablespoons sesame oil
- 1 medium garlic clove, grated
- 5 tablespoons rice vinegar
- 2 tablespoons oyster sauce
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