Crispy Tofu, Veggie & Soba Noodle Stir Fry | Recipe Cart

Name: Crispy Tofu, Veggie & Soba Noodle Stir Fry | Recipe Cart
Total time: 30 min
Ingredients: 250 g very firm tofu (or tofu that has been pressed) (cut into 2cm cubes); 2 Tbsp Umami & Ginger paste (OR 1 Tbsp miso, 2 Tbsp soy Sauce & 2 tsp fresh ginger.); 1 Tbsp mirin or white wine; 1 Tbsp corn starch; 3-4 Tbsp oil (rapeseed or sunflower); 1 Cup mixed chopped veggies (I used green beans, red peppers and spring onion, but use any firm, crispy veggies you have to hand. ); 1 Cup chopped Greens (I used chard, but spinach, cabbage or kale would be nice.); 2 Tbsp mirin or white wine; 1 Tbsp oil (rapeseed or sunflower); 1 tsp toasted sesame seeds; 125 g soba noodles (about 1/2 a pack for 2 people)

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Crispy Tofu is made even more delicious combined with saucy veggies and slippery soba noodles.

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Ingredients

250 g very firm tofu (or tofu that has been pressed) (cut into 2cm cubes)
2 Tbsp Umami & Ginger paste (OR 1 Tbsp miso, 2 Tbsp soy Sauce & 2 tsp fresh ginger.)
1 Tbsp mirin or white wine
1 Tbsp corn starch
3-4 Tbsp oil (rapeseed or sunflower)
1 Cup mixed chopped veggies (I used green beans, red peppers and spring onion, but use any firm, crispy veggies you have to hand. )
1 Cup chopped Greens (I used chard, but spinach, cabbage or kale would be nice.)
2 Tbsp mirin or white wine
1 Tbsp oil (rapeseed or sunflower)
1 tsp toasted sesame seeds
125 g soba noodles (about 1/2 a pack for 2 people)