Flaxseed-Chile Corn Bread with Asiago Cheese

Ingredients

• 1 cup yellow cornmeal (not stone ground)
• 3/4 cup whole-wheat flour
• 1/4 cup ground flaxseed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 scallions or green onions, finely chopped (about 1/3 cup)
• 3/4 cup grated Asiago cheese
• 1 medium serrano pepper, seeded and minced (1-2 tablespoons)
• 1/2 cup organic frozen yellow corn
• 3/4 cup reduced-fat (2 percent) or whole milk
• 1 cup low-fat buttermilk
• 1 large egg
• 2 teaspoons agave nectar
• 3 tablespoons organic canola oil