Sardinian Calamari Pasta with Preserved Lemon and Toasted Walnuts Recipe | myfoodbook

Name: Sardinian Calamari Pasta with Preserved Lemon and Toasted Walnuts Recipe | myfoodbook
Ingredients: 100g walnuts; 2-3 tablespoons rock salt for pasta water; 2 tablespoons olive oil; 400g cleaned calamari, hood and tentacles cut into thin strips; 1 teaspoon finely minced preserved lemon; Sea salt to taste; 250ml good quality fish stock; 1kg fresh short pasta (or dried) such as Malloreddus or Orrechiette; Handful of fresh parsley leaves; Crumbled Sardinian bread (or any good quality bread of your choice, dried and crumbled); Extra virgin olive oil for drizzling

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A delicious and surprisingly easy recipe for calamari pasta with toasted walnuts and preserved lemon. Make the best restaurant style seafood dishes with these inspiring ideas.

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Ingredients

100g walnuts
2-3 tablespoons rock salt for pasta water
2 tablespoons olive oil
400g cleaned calamari, hood and tentacles cut into thin strips
1 teaspoon finely minced preserved lemon
Sea salt to taste
250ml good quality fish stock
1kg fresh short pasta (or dried) such as Malloreddus or Orrechiette
Handful of fresh parsley leaves
Crumbled Sardinian bread (or any good quality bread of your choice, dried and crumbled)
Extra virgin olive oil for drizzling