Foryoueats: Pan Fried Gnocchi with Pumpkin & Spinach
This Pan Fried Gnocchi with Pumpkin & Spinach is a delightful combination of tender pumpkin and pillowy gnocchi, pan-fried to golden perfection. The addition of garlic, sage, and spinach adds a burst...
Ingredients
- 500g/1lb pumpkin, cut into 2cm / 4/5" pieces
- 1 tbsp olive oil
- 350g/12oz gnocchi, store bought (Note 1)
- 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt)
- 1 garlic clove (large), minced
- 80g / 2.5oz baby spinach leaves
- 1/2 tsp fresh sage, finely sliced
- Salt & pepper
- Parmesan cheese, freshly grated
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