Steamed Pork Mushroom And Sweet Corn Meatloaf | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Minced pork 240 g
- Sweet corn 30 g
- Black mushroom 30 g (soaked to soften; drained and diced)
- Green onion (diced for garnishing)
- Lee Kum Kee Premium Oyster Sauce 1½ tbsp
- Corn starch 1 tsp
- Oatmeal 1½ tbsp
- Water 1½ tbsp
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