Steamed Pork Mushroom And Sweet Corn Meatloaf | Recipes | Lee Kum Kee Home | HONG KONG

Steamed Pork Mushroom And Sweet Corn Meatloaf | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Minced pork 240 g
  • Sweet corn 30 g
  • Black mushroom 30 g (soaked to soften; drained and diced)
  • Green onion (diced for garnishing)
  • Lee Kum Kee Premium Oyster Sauce 1½ tbsp
  • Corn starch 1 tsp
  • Oatmeal 1½ tbsp
  • Water 1½ tbsp

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