Anzac Biscuits | Oregonian Recipes

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup all purpose or pastry flour
• 1 cup granulated or baker's sugar
• 1 cup desiccated unsweetened coconut
• 1/2 cup (1 stick) good-quality salted butter
• 2 tablespoons boiling water
• 1 heaping tablespoon golden syrup (see note)
• 1 teaspoon baking soda