Asparagus & Mushroom Salad | Seneca Foods
Combine all ingredients in small bowl and mix well. May be served warm or cold. Microwave 1 - 2 minutes or refrigerate at least two hours before serving.
Ingredients
- 1 (8 oz.) can Asparagus Cut Spears, drained
- 0.25 cup frozen Mushrooms, thawed
- 0.5 tsp lemon juice
- 0.25 cup Italian dressing
- 1 tbsp sliced almonds
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