Radish Microgreen Stir-Fry with Tofu | Aquatree
Immerse yourself in a stir-fry sensation, where the peppery radish microgreens partner with tofu in a symphony of flavors. This visually appealing dish not
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces firm tofu (drained and cubed)
- 2 cups radish microgreens
- 1 bell pepper (thinly sliced)
- 1 carrot (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- Optional: red pepper flakes for added heat
- Cooked rice or noodles for serving
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