Butterscotch Budino – Global Flavors Culinary Competition

Ingredients

• 1-1/4 sheets silver gelatin
• 4-1/2 cups Real California heavy cream, divided
• 1-1/4 cups packed brown sugar
• 2 Tablespoons Macallan 12 Single Malt Scotch Whiskey
• 2 Tablespoons vanilla bean paste
• 1/2 teaspoon salt
• 5 large egg yolks
• 1/4 cup cornstarch
• 1/4 cup Real California butter
• 2-1/4 cups sugar
• 3/4 cup Real California butter, cut into cubes
• 1 cup Real California heavy cream
• 2 ounces Macallan 12 Single Malt Scotch Whiskey
• 8 ounces Real California Mascarpone cheese
• 2 Tablespoons Real California sour cream
• Dash, vanilla bean paste
• 1/4 cup Valrhona Caramélia Milk Chocolate Crunchy Pearls