Eggplant Rendang - Healthy Vegan Recipes

Name: Eggplant Rendang - Healthy Vegan Recipes
Ingredients: 3 eggplants; 4 cups coconut milk; 1 cup water; 3 tablespoons minced garlic; 3 tablespoons minced shallot; 1 1/2 tablespoon minced galangal; 1 1/2 teaspoon minced fresh turmeric; 1 teaspoon to 1 1/2 tablespoon minced chile (medium to very spicy); 2 teaspoons ground nutmeg; 1 teaspoon ground toasted cardamom; 1 teaspoon ground toasted coriander; 1 teaspoon ground toasted cumin; 1 teaspoon minced ginger; 2 or 3 Indonesian bay leaves (aka daun salam), optional; One 2-inch cinnamon stick; 1 stalk lemongrass, minced; 1 tablespoon sugar; 1 teaspoon kosher salt

server.happycow.net

How to make Eggplant Rendang A vegan / vegetarian Eggplant Rendang recipe.

Keywords

Eggplant Rendang
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

View full recipe on server.happycow.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at server.happycow.net.

Share this recipe:

Cooking tools: