Quinoa and Lentils with Garlicky Pumpkin Seeds - DANNY'S DELIGHT
Quick and delicious, this Quinoa and Lentils dish with garlicky pumpkin seeds is packed with flavor and perfect for a healthy, satisfying meal.
Ingredients
- 6.2 oz uncooked quinoa
- 4 garlic cloves, thinly sliced
- 2 tsp coriander seeds, lightly crushed
- 2.5 oz pumpkin seeds
- 1/2 tsp red pepper flakes, to taste
- 6.2 oz pre-cooked lentils
- 2 portions of Creamy Tofu Ricotta
- Pickled Red Onions
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