Slow Cooker Texas Chili – Fustini's Oils & Vinegars
Spice up your snack with Cayenne Crush olive oil for a fiery twist; perfect with tortilla chips or cornbread.
Ingredients
- 2 1/2 lbs beef chuck, cut into 2" pieces
- 2 tablespoons packed brown sugar, divided
- 2 tablespoons flour
- 2 tablespoons Fustini's Chipotle olive oil, or as needed
- 1 small onion, chopped
- 3 garlic cloves, smashed
- 8 oz chopped green chilies
- 1 tablespoon ground cumin
- 1/2 cup chili powder
- 1/2 cup red wine
- 1 - 14 oz can diced fire-roasted tomatoes
- 2 tablespoons Farmstyle Sriracha
- sliced scallions, fresh cilantro, sour cream for garnish
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