Spanish Style Quick Paella | Lundberg Family Farms

Ingredients

• 3 ⁄ 4 cups Vegan Sausage
• 3 ⁄ 4 cups cubed Tofu
• 1 tsp Saffron
• 1 ⁄ 2 tsp Salt
• 1 ⁄ 2 tsp Pepper
• 1 ⁄ 4 cups White Wine
• 1 ⁄ 4 cups Red Bell Pepper
• 1 ⁄ 4 cups fresh or frozen Peas
• 1 ⁄ 4 cups chopped Red Onion
• 1 ⁄ 4 cups chopped fresh Parsley (Pantry Friendly: 2 Tbsp dried parsley)
• 2 tbsp Olive Oil