Cod with Salsa Verde
Quick, simple and brimming with fresh flavours, you can have our Cod with Salsa Verde cooked to flaky perfection in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 4 skinless and boneless chunky cod loin steaks ((approx. 125g each))
- 10 g fresh basil leaves (stalks removed)
- 10 g flat-leafed parsley leaves (stalks removed)
- 2 cloves garlic (peeled)
- juice of ½ lemon
- 1 tbsp capers in brine (drained)
- ½ tsp mustard powder
- 4 anchovy fillets in oil (drained)
- salt
- black pepper
- low-calorie cooking spray
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