Tex-Mex Torte Recipe | Veggie Fest

Name: Tex-Mex Torte Recipe | Veggie Fest
Ingredients: 2 large scallions, chopped; 2 large garlic cloves, minced; 3 tablespoons vegetable oil; 1 ½ cups sliced fresh mushrooms; 1 6-ounce can pitted black olives, drained and coarsely chopped or 1 15-ounce can pinto beans, drained; 2 10-ounce packages frozen chopped spinach, thawed; ½ teaspoon salt; 4 cups prepared enchilada sauce; 16 6-inch corn tortillas; 2 cups shredded jack cheese, dairy or nondairy

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You can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.

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Ingredients

2 large scallions, chopped
2 large garlic cloves, minced
3 tablespoons vegetable oil
1 ½ cups sliced fresh mushrooms
1 6-ounce can pitted black olives, drained and coarsely chopped or 1 15-ounce can pinto beans, drained
2 10-ounce packages frozen chopped spinach, thawed
½ teaspoon salt
4 cups prepared enchilada sauce
16 6-inch corn tortillas
2 cups shredded jack cheese, dairy or nondairy