Shepherd’s Pie with Cumin & Smashed Chickpeas | McCormick Gourmet

Ingredients

• 1 1/2 lb (750 g) all-purpose potatoes peeled and quartered
• 1/4 cup (60 ml) milk
• 2 tbsps (30 ml) butter
• 1 1/2 tsp (7 ml) sea salt grinder (club house) divided
• 1 can (540 ml) chickpeas, garbanzo beans, drained and rinsed divided
• 1 lb (500 g) ground lamb
• 1/2 lb (250 g) lean ground beef
• 1 cup (250 ml) coarsely chopped onion
• 1 tbsp (15 ml) organic cumin ground
• 1 tsp (5 ml) organic coriander ground (mccormick )
• 1/2 tsp (2 ml) pepper coarse black (club house)
• 1/4 cup (60 ml) whiskey or apple cider
• 1 cup (250 ml) beef stock
• 1 tbsp (15 ml) cornstarch
• 1 cup (250 ml) frozen carrots unthawed
• 1 cup (250 ml) frozen green beans unthawed