Momofuku’s brussel sprouts & cauliflower in Asian vinaigrette | Something New For Dinner

Ingredients

• 1/2 t canola or grapeseed oil
• 1/2 cup Rice Krispies or other puffed rice cereal
• 1/2 t schichimi togarashi or cayenne pepper
• 1 pound brussels sprouts, ends trimmed and halved
• 1 pound cauliflower, trimmed and cut into florets about the same size as your halved brussel sprouts
• 2 T canola or grapeseed oil
• 1 clove minced garlic
• 1/3 cup fish sauce or vegetarian substitute
• 1/4 cup water
• 2 T rice vinegar
• Juice of 1 lime
• 2 T sugar
• A few thin slices of red bird eye chilies, to taste (or a few squirts of srirachi chili sauce)
• 3 T mint, roughly chopped, plus some for garnish
• 3 T cilantro leaves roughly chopped, plus some for garnish