Heirloom tomato & fennel salad with ricotta
A delicious summer salad of heirloom tomatoes, creamy ricotta and fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heirloomacy.co.nz.
Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 200g ricotta
- Zest of one lemon
- Juice of half a juicy lemon
- 1 tablespoon extra-virgin olive oil
- 6 Heirloomacy tomatoes
- 1 shallot – very thinly sliced
- 2 tablespoons fresh thyme leaves (or 10 sprigs)
- 2 tablespoons balsamic vinegar
- 1 bag of rocket
- 1 small bulb of fennel – thinly sliced
- 1 cup basil leaves
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