Heirloom tomato & prosciutto salad of your dreams
A beautiful stand alone dish with prosciutto and stracciatella cheese, topped with a chilli-infused dressing, best served with fresh bread.
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Cooking tools:
- Serving platter
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Oven
Ingredients
- 1 tablespoon chilli oil
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons sugar
- Juice of 1 lemon
- 2 large Heirloomacy tomatoes
- 12 cherry tomatoes
- 2 baby cucumbers
- 200g prosciutto
- Big handful of fresh thyme sprigs - roughly torn
- 1 cup basil - roughly chopped
- 180g tub stracciatella
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