Sunshine in a Pan: Simple Lemon Bars Recipe Everyone Loves - The Dream Cafe
Tangy, super easy lemon bars deliver zesty delight in every bite. Whip up these scrumptious treats today and discover how a perfect balance of sweetness and tar
Ingredients
- 1 ½ cups (300 g) granulated sugar
- 3 large eggs (room temperature)
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (113 g) unsalted butter (room temperature)
- ½ cup (120 ml) lemon juice (2-3 lemons)
- 1 tbsp lemon zest (finely grated)
- ¼ cup (30 g) powdered sugar (for dusting)
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